Autor: Raul Egoavil
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Join Us for Lunar New Year Celebration
A Chifa Celebration Through the Peruvian Lens To honor Lunar New Year, La Mar Bellevue presents a limited culinary celebration inspired by Chifa, the deeply rooted intersection of Chinese migration and Peruvian culinary identity. The experience blends wok technique, aromatics, seafood, spice, and Pacific Northwest sourcing, resulting in dishes that feel festive, soulful, and contemporary.…
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Valentine’s Day at La Mar Bellevue
This Valentine’s Day, La Mar Bellevue invites guests into an elegant seafood-driven experience that captures the sophistication of Peruvian coastal cuisine. The evening unfolds as a progression of refined plates, pristine shellfish, and delicate marine textures layered with depth, aromatics, and warmth. Thoughtfully paced courses highlight the interplay between acidity, salinity, umami, and spice, creating…
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Valentine’s Day 2026
Valentine’s Day at La Mar is a celebration of the sea, the Pacific, and the flavors that make Peruvian coastal cuisine so compelling. This February 14th, we’re offering a prix-fixe dinner designed for two — built around cebiches, tiraditos, shellfish, bright citrus, and the gentle richness of the Nikkei influence that has shaped Peru’s contemporary…
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Pisco Month at La Mar
Because One Day Just Isn’t Enough In Peru, the first Saturday of February is dedicated to the Pisco Sour, a national holiday for a national cocktail. But at La Mar, one day isn’t quite enough to honor the spirit that defines so much of our culinary heritage. So instead, we’re celebrating it all month long.…
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La Mar Bellevue Named Best Fine Dining in Best of Bellevue 2025
A community-driven recognition celebrating Peruvian flavors, craft, and hospitality in the Pacific Northwest. La Mar Bellevue has been named Best Fine Dining in the Best of Bellevue 2025 awards, an honor that reflects the continued support of the local community and the restaurant’s commitment to delivering an elevated Peruvian dining experience. This recognition celebrates more…
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Private Cebiche & Pisco Workshop at La Mar San Francisco
A Personalized Culinary Journey into the Heart of Peru Looking for an elevated, memorable experience to share with friends, family, or colleagues? La Mar San Francisco presents our Private Cebiche & Pisco Workshop — an intimate, hands-on culinary session designed for groups seeking a refined and engaging journey into Peru’s most iconic flavors. Guided by…
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Daniel Llasaca, Chef Ejecutivo de La Mar Buenos Aires
Arequipeño de nacimiento y argentino por adopción, Daniel Llasaca lleva en su cocina el alma de ambos países. Llegó a Buenos Aires a los diez años y, movido por la curiosidad y el sabor de sus raíces, inició sus estudios gastronómicos en la escuela Gato Dumas en 2015. Ese mismo año se sumó al equipo…
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Christmas Eve at La Mar: A Festive Prix-Fixe Celebration
A three-course holiday experience inspired by the flavors of Peru and the Pacific. Celebrate Christmas Eve with a thoughtfully crafted dining experience that brings together the warmth of the season, the elegance of coastal cuisine, and the signature creativity of La Mar. Our Christmas Eve Prix-Fixe Dinner showcases a refined selection of dishes designed to…
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Join us for New Year’s Eve Dinner at La Mar Bellevue
La Mar Bellevue | New Year’s Eve Dinner Welcome 2026 with a New Year’s Eve celebration crafted around Pacific Northwest seasonality and the bold spirit of Peruvian cuisine. For one night only, Chef Kaoru presents a five-course tasting menu built on luxury ingredients, elegant technique, and the unmistakable flavors that define La Mar Bellevue. To…
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Ring in 2026 at La Mar!
New Year’s Eve Prix-Fixe Celebration by Executive Chef Victoriano Lopez Ring in 2026 with an elevated New Year’s Eve celebration crafted by Chef Victoriano. For one night only, we will be offering an exclusive five-course prix-fixe menu, designed to showcase his signature style, seasonal ingredients, and a refined approach to Peruvian flavors. Please note that…