Autor: Raul Egoavil
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Passport to Peru: Celebrating Peruvian Cuisine Around the Bay
26 Bay Area Peruvian Restaurants and Culinary Partners Unite for the 3rd Annual Passport to Peru — A Multi-Week Celebration of Peruvian Cuisine and Culture Launched by La Mar Cocina Peruana, Passport to Peru invites diners to explore the region’s Peruvian gastronomy by dining around the Bay Area for a chance to win a trip…
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From Lima to the World: La Mar Launches a Global Experience Dedicated to Peruvian Cebiche
Throughout June, La Mar will celebrate cebiche with a campaign born in Lima and present in San Francisco, Bellevue, Doha, Santiago de Chile, Buenos Aires, and Bogotá. Every June 28, Peru celebrates Cebiche Day, a date that honors one of the most emblematic dishes of its culinary identity. This year, La Mar extends the celebration…
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From Lima to the World: La Mar Launches a Global Experience Dedicated to Peruvian Cebiche
Throughout June, La Mar will celebrate cebiche with a campaign born in Lima and present in San Francisco, Bellevue, Doha, Santiago de Chile, Buenos Aires, and Bogotá. Every June 28, Peru celebrates Cebiche Day, a date that honors one of the most emblematic dishes of its culinary identity. This year, La Mar extends the celebration…
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Cebiche & Pisco Workshop Series at La Mar San Francisco
A Hands-On Journey Through Two Peruvian Icons Step into the vibrant world of Peruvian flavor with our Cebiche & Pisco Classes at La Mar San Francisco. This immersive, hands-on experience invites guests to learn the art behind two of Peru’s most celebrated traditions: fresh cebiche and the iconic Pisco Sour. Led by La Mar’s expert…
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Un viaje al Perú sin salir de Madrid: la experiencia perfecta para el Día de la Madre en La Mar
La Mar convierte el Día de la Madre en una celebración del tiempo, la familia y los recuerdos alrededor de la mesa. Con motivo del Día de la Madre, La Mar Madrid by Gastón Acurio invita a celebrar esta fecha tan especial alrededor de la mesa, convirtiéndose en uno de los planes más atractivos…
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Menú degustación «A Mar Abierto»
Una experiencia del Pacífico a Tokaj Hay encuentros que nacen para quedarse. Así comienza A Mar Abierto, la colaboración entre La Mar Madrid y Oremus, la bodega húngara del grupo TEMPOS Vega Sicilia, que da forma a una edición limitada donde la cocina peruana y los vinos de Tokaj se encuentran desde una mirada contemporánea.…
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Mother’s Day Buffet at La Mar San Francisco
$129 per person / $49 per kidSunday, May 10 | 11:30am–3:00pm RESERVE HERE Celebrate Mother’s Day by the bay with a special Mother’s Day Buffet at La Mar San Francisco. Join us on Sunday, May 10 for a festive brunch experience featuring some of our favorite Peruvian dishes served across a variety of stations throughout the restaurant.…
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San Francisco Restaurant Week at La Mar
This spring, La Mar San Francisco joins San Francisco Restaurant Week, a citywide celebration of the diverse flavors that define the Bay Area dining scene. From April 10 through April 19, guests are invited to experience a special prix-fixe lunch and dinner menu that showcases some of La Mar’s most iconic dishes while offering the…
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The Whole Fish Experience at La Mar
At La Mar, the fish is never a single dish. MAKE YOUR RESERVATION HERE The Whole Fish Experience follows the coastal philosophy of using the entire catch, beginning with bright raw preparations and ending with slow, fire-finished depth. Each stage highlights a different texture, temperature, and intensity, allowing the table to experience the full character…
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La Vendimia Returns to La Mar
A Harvest Festival on the San Francisco Waterfront RESERVE HERE In wine-producing regions across South America, harvest season is not simply the end of a cycle, it is a beginning. Known as La Vendimia, the celebration honors the people, craft, and community behind the grapes that will become wine and Pisco. On Sunday, March 29,…