PÁŠXA × The Walls × La Mar Bellevue

On Thursday, August 27, La Mar Bellevue welcomes PÁŠXA and The Walls for a one-night-only dining experience exploring the enduring Spanish influence on Peruvian cuisine.

Across five courses, the menu traces centuries of cultural exchange through familiar Spanish references reinterpreted with distinctly Peruvian ingredients and perspectives. The experience is paired with wines from PÁŠXA and The Walls, bringing together culinary storytelling and contemporary Washington winemaking.

More than a traditional wine dinner, Centuries at the Table is a celebration of shared history, craftsmanship, and collaboration.

Thursday, August 27, 2026
Reception · 6:00 PM
Dinner · 6:30 PM

RESERVE YOUR SEAT

MENU

AMUSE
Pan con Tomate
Pan de cristal, caballa, local tomato, rocoto
The Walls “The Ramparts”, 2022 Red Blend

FIRST COURSE
Ternera de Atun
Veal, tuna, capers, lemon olive oil
Pasxa, 2022 Grenache

SECOND COURSE
Navajas
Razor clams, manchego, lime, ajillo
The Walls “Cruel Summer”, 2025 Rosé of Grenache

THIRD COURSE
Espaldilla
Heritage pork blade, botija olives, sarza criolla, roasted pimentones
Pasxa, 2022 Syrah

FOURTH COURSE
Chuleton
22oz dairy cow bone-in ribeye, morcilla, salchicha huachana, huevos rotos, papa amarilla, tomato steak, hongos al ajillo, panecillo
The Walls “Wonderful Nightmare”, 2023 Tempranillo
Bellamy, 2021 Cabernet Sauvignon

DESSERT
Tarta Vasca
Peruvian chocolate burnt Basque cheesecake
Fortunato Last Bites