Autor: Raul Egoavil
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Passport to Peru: Rules
The Passport to Peru Sweepstakes Official Rules NO PURCHASE OR PAYMENT IS NECESSARY TO ENTER. A PURCHASE OR PAYMENT OF ANY KIND WILL NOT INCREASE YOUR CHANCES OF WINNING. 1. Eligibility The Passport to Peru Sweepstakes (the “Sweepstakes”) is open only to legal residents of the state of California who are at least eighteen…
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La Mar x Ridge
An exclusive wine dinner with Ridge Vineyards at La Mar San Francisco MAKE YOUR RESERVATION HERE This July, La Mar San Francisco welcomes Ridge Vineyards for a one-night wine dinner celebrating exceptional California wines and contemporary Peruvian cuisine on the waterfront. Hosted by Lauren Lyall, Assistant Winemaker at Monte Bello, the evening will bring together…
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El Dim Sum y El Mar
RESERVA AQUÍ Del 15 de junio al 2 de agosto, La Mar Madrid presenta El Dim Sum y el Mar, una nueva propuesta de temporada que reúne técnica china, sabor peruano y espíritu marino en una carta especial hecha a mano. En Perú, la influencia china forma parte de nuestra mesa cotidiana. Está en el…
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Passport to Peru: Celebrating Peruvian Cuisine Around the Bay
26 Bay Area Peruvian Restaurants and Culinary Partners Unite for the 3rd Annual Passport to Peru — A Multi-Week Celebration of Peruvian Cuisine and Culture Launched by La Mar Cocina Peruana, Passport to Peru invites diners to explore the region’s Peruvian gastronomy by dining around the Bay Area for a chance to win a trip…
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From Lima to the World: La Mar Launches a Global Experience Dedicated to Peruvian Cebiche
Throughout June, La Mar will celebrate cebiche with a campaign born in Lima and present in San Francisco, Bellevue, Doha, Santiago de Chile, Buenos Aires, and Bogotá. Every June 28, Peru celebrates Cebiche Day, a date that honors one of the most emblematic dishes of its culinary identity. This year, La Mar extends the celebration…
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From Lima to the World: La Mar Launches a Global Experience Dedicated to Peruvian Cebiche
Throughout June, La Mar will celebrate cebiche with a campaign born in Lima and present in San Francisco, Bellevue, Doha, Santiago de Chile, Buenos Aires, and Bogotá. Every June 28, Peru celebrates Cebiche Day, a date that honors one of the most emblematic dishes of its culinary identity. This year, La Mar extends the celebration…
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‘Fiesta del Cebiche’ at La Mar San Francisco
Join Us for the Ultimate Cebiche Month Celebration on Sunday, June 14, 2026 at 12pm. RESERVE HERE 8 chefs, 8 restaurants are showcasing their cebiches! Ever wondered what Colombia, the Philippines, Mexico, and Peru all have in common? Their love for cebiche! Join us for an afternoon celebrating one of the world’s freshest obsessions —…
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Cebiche & Pisco Workshop Series at La Mar San Francisco
A Hands-On Journey Through Two Peruvian Icons Step into the vibrant world of Peruvian flavor with our Cebiche & Pisco Classes at La Mar San Francisco. This immersive, hands-on experience invites guests to learn the art behind two of Peru’s most celebrated traditions: fresh cebiche and the iconic Pisco Sour. Led by La Mar’s expert…
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Un viaje al Perú sin salir de Madrid: la experiencia perfecta para el Día de la Madre en La Mar
La Mar convierte el Día de la Madre en una celebración del tiempo, la familia y los recuerdos alrededor de la mesa. Con motivo del Día de la Madre, La Mar Madrid by Gastón Acurio invita a celebrar esta fecha tan especial alrededor de la mesa, convirtiéndose en uno de los planes más atractivos…
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Menú degustación «A Mar Abierto»
Una experiencia del Pacífico a Tokaj Hay encuentros que nacen para quedarse. Así comienza A Mar Abierto, la colaboración entre La Mar Madrid y Oremus, la bodega húngara del grupo TEMPOS Vega Sicilia, que da forma a una edición limitada donde la cocina peruana y los vinos de Tokaj se encuentran desde una mirada contemporánea.…