Autor: Raul Egoavil
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La Mar Lima, No. 26 en Latin America’s 50 Best Restaurants 2025
Nuestra casa matriz alcanza el puesto No. 26 en Latin America’s 50 Best Restaurants 2025. Estamos orgullosos de contar que La Mar Lima, la primera locación de nuestra familia y punto de partida del concepto de cebichería contemporánea que hoy nos une en distintas ciudades del mundo, ha sido reconocida como el No. 26 en…
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La Mar Lima Named No. 26 on Latin America’s 50 Best 2025
Our flagship location reaches No. 26 in Latin America’s 50 Best Restaurants 2025. We are pleased to share that La Mar Lima, the starting point of our global family of cebicherías, has been ranked No. 26 on Latin America’s 50 Best Restaurants 2025. This recognition reflects the vision that shaped La Mar from the beginning:…
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Celebra Noche Vieja con sabor peruano
Una cena especial para dar la bienvenida al 2026 Despide el 2025 con una experiencia gastronómica inolvidable. Este 31 de diciembre, La Mar Madrid presenta una cena diseñada para celebrar la última noche del año con la energía, el sabor y la elegancia que nos caracterizan. El menú degustación de ocho pasos propone un recorrido…
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La Mar Madrid recibe nuevamente al Chef Ejecutivo Diego Oka
Tras el éxito de su última visita en septiembre, el Chef Ejecutivo Diego Oka regresa a La Mar Madrid del 31 de octubre al 16 de noviembre, para una nueva etapa de colaboración junto al Chef Ejecutivo Rodrigo Ferrer. Limeño de nacimiento y con raíces peruanas y japonesas, Oka trabaja junto a Gastón Acurio desde…
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Thanksgiving at Home, La Mar Style
Celebrate the holiday with Peruvian flavors This Thanksgiving, bring the vibrant flavors of Peru to your table with La Mar San Francisco. Our star dish, the Whole Roasted Pork Chop, features a 10 lb Frenched Loin Duroc pork chop glazed with aji panca-cranberry sauce, slow-roasted to perfection. Serves approximately 6–8 people. Complement your feast with a selection of…
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Experience the Flavors of Peru This Seattle Restaurant Week
Celebrate Seattle’s vibrant culinary scene with a Peruvian twist — October 26 to November 8. Seattle Restaurant Week is back, and La Mar Bellevue joins the celebration with exclusive 3-course lunch and dinner menus designed to showcase the vibrant flavors of Peru. From our signature Cebiche Clásico to elevated dishes like Roquitas Nikkei and Short…
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La Mar Bellevue Honored With Three Awards at Seattle Times: Best in the PNW 2025
Celebrating a Year of Flavor, Excellence, and Community in the Pacific Northwest In 2025, La Mar Bellevue was recognized by The Seattle Times Best in the PNW People’s Choice Awards, earning Gold for Best New Restaurant, Silver for Best Outdoor Dining, and Bronze for Best Chef, underscoring its reputation as a standout dining destination in…
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Join Us for an Exclusive Wine Experience with Sparkman Cellars
A one-night culinary experience pairing La Mar Bellevue’s bold flavors with Sparkman’s celebrated Washington wines. RESERVE TODAY La Mar Bellevue is proud to welcome Sparkman Cellars for an evening where Peruvian heritage meets the artistry of Washington winemaking. Founded in 2004 by Chris and Kelly Sparkman, this family-owned winery has become one of Wine Spectator’s…
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