Post Location: Bellevue

On October 1, 2026, join La Mar Bellevue and Ilegal Mezcal for a special dinner celebrating Hispanic Heritage Month. For one night only, Peruvian cuisine and Mexican mezcal come together to honor the flavors, traditions, and shared spirit of Latin America. Peruvian Roots, Mexican Inspiration Chefs Kaoru Chang and Jean Paul Fung will present a…

Discover new ways to experience Peru through food, pisco, culture, and collaboration. At La Mar Bellevue, Peruvian cuisine goes beyond what arrives at the table. Throughout the year, we create experiences that invite our guests to discover the flavors, traditions, techniques, and stories behind Peru’s culinary culture. From seasonal tasting journeys and hands-on workshops to…

On Thursday, August 27, La Mar Bellevue welcomes PÁŠXA and The Walls for a one-night-only dining experience exploring the enduring Spanish influence on Peruvian cuisine. Across five courses, the menu traces centuries of cultural exchange through familiar Spanish references reinterpreted with distinctly Peruvian ingredients and perspectives. The experience is paired with wines from PÁŠXA and…

Throughout June, La Mar will celebrate cebiche with a campaign born in Lima and present in San Francisco, Bellevue, Doha, Santiago de Chile, Buenos Aires, and Bogotá. Every June 28, Peru celebrates Cebiche Day, a date that honors one of the most emblematic dishes of its culinary identity. This year, La Mar extends the celebration…

A Collaborative Criollo Tasting Experience On Thursday, February 26, La Mar Bellevue will host a one-night collaborative tasting experience with Patrimonio Pisco, celebrating the cultural and culinary depth of Peru’s iconic spirit through a family-style Criollo dinner. Designed as an homage to Criollo cuisine — one of Peru’s most beloved and soulful culinary traditions, the…

In Peru, the first Saturday of February honors the Pisco Sour, but at La Mar Bellevue one day is not enough to celebrate the country’s most emblematic spirit. Throughout February, the bar team will present a curated cocktail lineup featuring classics alongside contemporary expressions developed in collaboration with Caravedo. Pisco Month also carries a purpose…

A Chifa Celebration Through the Peruvian Lens To honor Lunar New Year, La Mar Bellevue presents a limited culinary celebration inspired by Chifa, the deeply rooted intersection of Chinese migration and Peruvian culinary identity. The experience blends wok technique, aromatics, seafood, spice, and Pacific Northwest sourcing, resulting in dishes that feel festive, soulful, and contemporary.…

This Valentine’s Day, La Mar Bellevue invites guests into an elegant seafood-driven experience that captures the sophistication of Peruvian coastal cuisine. The evening unfolds as a progression of refined plates, pristine shellfish, and delicate marine textures layered with depth, aromatics, and warmth. Thoughtfully paced courses highlight the interplay between acidity, salinity, umami, and spice, creating…

La Mar Bellevue | New Year’s Eve Dinner Welcome 2026 with a New Year’s Eve celebration crafted around Pacific Northwest seasonality and the bold spirit of Peruvian cuisine. For one night only, Chef Kaoru presents a five-course tasting menu built on luxury ingredients, elegant technique, and the unmistakable flavors that define La Mar Bellevue. To…