Post Location: Bellevue

Throughout June, La Mar will celebrate cebiche with a campaign born in Lima and present in San Francisco, Bellevue, Doha, Santiago de Chile, Buenos Aires, and Bogotá. Every June 28, Peru celebrates Cebiche Day, a date that honors one of the most emblematic dishes of its culinary identity. This year, La Mar extends the celebration…

A Collaborative Criollo Tasting Experience On Thursday, February 26, La Mar Bellevue will host a one-night collaborative tasting experience with Patrimonio Pisco, celebrating the cultural and culinary depth of Peru’s iconic spirit through a family-style Criollo dinner. Designed as an homage to Criollo cuisine — one of Peru’s most beloved and soulful culinary traditions, the…

In Peru, the first Saturday of February honors the Pisco Sour, but at La Mar Bellevue one day is not enough to celebrate the country’s most emblematic spirit. Throughout February, the bar team will present a curated cocktail lineup featuring classics alongside contemporary expressions developed in collaboration with Caravedo. Pisco Month also carries a purpose…

A Chifa Celebration Through the Peruvian Lens To honor Lunar New Year, La Mar Bellevue presents a limited culinary celebration inspired by Chifa, the deeply rooted intersection of Chinese migration and Peruvian culinary identity. The experience blends wok technique, aromatics, seafood, spice, and Pacific Northwest sourcing, resulting in dishes that feel festive, soulful, and contemporary.…

This Valentine’s Day, La Mar Bellevue invites guests into an elegant seafood-driven experience that captures the sophistication of Peruvian coastal cuisine. The evening unfolds as a progression of refined plates, pristine shellfish, and delicate marine textures layered with depth, aromatics, and warmth. Thoughtfully paced courses highlight the interplay between acidity, salinity, umami, and spice, creating…

La Mar Bellevue | New Year’s Eve Dinner Welcome 2026 with a New Year’s Eve celebration crafted around Pacific Northwest seasonality and the bold spirit of Peruvian cuisine. For one night only, Chef Kaoru presents a five-course tasting menu built on luxury ingredients, elegant technique, and the unmistakable flavors that define La Mar Bellevue. To…

Celebrate Seattle’s vibrant culinary scene with a Peruvian twist — October 26 to November 8. Seattle Restaurant Week is back, and La Mar Bellevue joins the celebration with exclusive 3-course lunch and dinner menus designed to showcase the vibrant flavors of Peru. From our signature Cebiche Clásico to elevated dishes like Roquitas Nikkei and Short…