Autor: Raul Egoavil
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Thanksgiving at Home, La Mar Style
Celebrate the holiday with Peruvian flavors This Thanksgiving, bring the vibrant flavors of Peru to your table with La Mar San Francisco. Our star dish, the Whole Roasted Pork Chop, features a 10 lb Frenched Loin Duroc pork chop glazed with aji panca-cranberry sauce, slow-roasted to perfection. Serves approximately 6–8 people. Complement your feast with a selection of…
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Experience the Flavors of Peru This Seattle Restaurant Week
Celebrate Seattle’s vibrant culinary scene with a Peruvian twist — October 26 to November 8. Seattle Restaurant Week is back, and La Mar Bellevue joins the celebration with exclusive 3-course lunch and dinner menus designed to showcase the vibrant flavors of Peru. From our signature Cebiche Clásico to elevated dishes like Roquitas Nikkei and Short…
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La Mar Bellevue Honored With Three Awards at Seattle Times: Best in the PNW 2025
Celebrating a Year of Flavor, Excellence, and Community in the Pacific Northwest In 2025, La Mar Bellevue was recognized by The Seattle Times Best in the PNW People’s Choice Awards, earning Gold for Best New Restaurant, Silver for Best Outdoor Dining, and Bronze for Best Chef, underscoring its reputation as a standout dining destination in…
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Join Us for an Exclusive Wine Experience with Sparkman Cellars
A one-night culinary experience pairing La Mar Bellevue’s bold flavors with Sparkman’s celebrated Washington wines. RESERVE TODAY La Mar Bellevue is proud to welcome Sparkman Cellars for an evening where Peruvian heritage meets the artistry of Washington winemaking. Founded in 2004 by Chris and Kelly Sparkman, this family-owned winery has become one of Wine Spectator’s…
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La Mar San Francisco introduces Chateau Smith Haut Lafitte in Napa Valley : Cathiard Vineyard
An intimate wine-pairing experience blending Napa Valley excellence with Peruvian innovation. RESERVE HERE On Thursday, October 16th, La Mar San Francisco, Chateau Smith Haut Lafitte Bordeaux Grand Cru Classé, and Cathiard Vineyard Napa Valley are collaborating on an unforgettable night of Food & Wine! This in-person event will take place at our private, limited-seating Chef’s…
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La Mar Around the World
La Mar celebra 20 años de excelencia culinaria peruana con el nuevo menú “Around the World” En honor del 20º aniversario de La Mar Lima, diez ubicaciones internacionales de La Mar se unen para un menú degustación y una experiencia interactiva para sus clientes La Mar, cebichería internacionalmente reconocida del aclamado chef peruano Gastrón Acurio…
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La Mar Around the World
La Mar Celebrates 20 Years of Peruvian Culinary Excellence with “Around the World” Global Menu A tribute to La Mar Lima’s 20th anniversary unites ten international locations with one celebratory menu and interactive guest experience La Mar, the internationally renowned cebichería by acclaimed Peruvian chef Gastón Acurio, marks a major milestone with the debut of…
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La Mar Goes ON THE ROAD
La Mar Miami is taking its vibrant flavors beyond its home on Brickell Key. With ON THE ROAD, Executive Chef Diego Oka embarks on a culinary journey to collaborate with fellow chefs around the world, creating one-night-only experiences that celebrate the art of sharing kitchens, stories, and flavors. This campaign marks a series of collaborative…