San Francisco Restaurant Week at La Mar

This spring, La Mar San Francisco joins San Francisco Restaurant Week, a citywide celebration of the diverse flavors that define the Bay Area dining scene.

From April 10 through April 19, guests are invited to experience a special prix-fixe lunch and dinner menu that showcases some of La Mar’s most iconic dishes while offering the perfect introduction to the vibrant world of Peruvian coastal cuisine.

Restaurant Week Lunch Menu

$45 Prix Fixe

STARTER
Choose one:

Cebiche Clasico
Chicken Empanada
Quinoa Caprese
Nigiri Anticuchero

MAIN COURSE
Choose one:

Lomo Saltado
Churrasco Marino
Pulpo Anticuchero
Berenjena Criolla

DESSERT

Copita de Tres Leches

—

Restaurant Week Dinner Menu

$90 Prix Fixe

FIRST COURSE

Trio La Mar
Cebiche Clásico
Catch of the day, classic leche de tigre, choclo, habanero, sweet potatoes

Tiradito Laqueado
Torched ahi tuna, passionfruit sauce, pickled vegetables, aioli Nikkei

Causa California
Dungeness crab, purple potatoes, avocado, quail egg, creamy aji Amarillo sauce

SECOND COURSE

Duo La Mar
Pulpo Anticuchero
Grilled Spanish octopus, octopus anticuchera sauce, oyster mushrooms, fava bean kapchi

Conchas Pachicay
Grilled Diver Maine scallop, glazed with pachicay sauce

THIRD COURSE

Churrasco Marino
Grilled Alaskan halibut, sweet pepper chimichurri, black rice

DESSERT

Suspiro Loco
Manjar de yemas foam, vanilla cream, almond crumble, fresh strawberry salad, topped with house-made cotton candy

MAKE YOUR RESERVATION HERE