Post Location: San Francisco
-

La Vendimia Returns to La Mar
A Harvest Festival on the San Francisco Waterfront RESERVE HERE In wine-producing regions across South America, harvest season is not simply the end of a cycle, it is a beginning. Known as La Vendimia, the celebration honors the people, craft, and community behind the grapes that will become wine and Pisco. On Sunday, March 29,…
-

Valentine’s Day 2026
Valentine’s Day at La Mar is a celebration of the sea, the Pacific, and the flavors that make Peruvian coastal cuisine so compelling. This February 14th, we’re offering a prix-fixe dinner designed for two — built around cebiches, tiraditos, shellfish, bright citrus, and the gentle richness of the Nikkei influence that has shaped Peru’s contemporary…
-

Pisco Month at La Mar
Because One Day Just Isn’t Enough In Peru, the first Saturday of February is dedicated to the Pisco Sour, a national holiday for a national cocktail. But at La Mar, one day isn’t quite enough to honor the spirit that defines so much of our culinary heritage. So instead, we’re celebrating it all month long.…
-

Private Cebiche & Pisco Workshop at La Mar San Francisco
A Personalized Culinary Journey into the Heart of Peru Looking for an elevated, memorable experience to share with friends, family, or colleagues? La Mar San Francisco presents our Private Cebiche & Pisco Workshop — an intimate, hands-on culinary session designed for groups seeking a refined and engaging journey into Peru’s most iconic flavors. Guided by…
-

Christmas Eve at La Mar: A Festive Prix-Fixe Celebration
A three-course holiday experience inspired by the flavors of Peru and the Pacific. Celebrate Christmas Eve with a thoughtfully crafted dining experience that brings together the warmth of the season, the elegance of coastal cuisine, and the signature creativity of La Mar. Our Christmas Eve Prix-Fixe Dinner showcases a refined selection of dishes designed to…
-

Ring in 2026 at La Mar!
New Year’s Eve Prix-Fixe Celebration by Executive Chef Victoriano Lopez Ring in 2026 with an elevated New Year’s Eve celebration crafted by Chef Victoriano. For one night only, we will be offering an exclusive five-course prix-fixe menu, designed to showcase his signature style, seasonal ingredients, and a refined approach to Peruvian flavors. Please note that…
-

La Mar Lima Named No. 26 on Latin America’s 50 Best 2025
Our flagship location reaches No. 26 in Latin America’s 50 Best Restaurants 2025. We are pleased to share that La Mar Lima, the starting point of our global family of cebicherías, has been ranked No. 26 on Latin America’s 50 Best Restaurants 2025. This recognition reflects the vision that shaped La Mar from the beginning:…
-

Thanksgiving at Home, La Mar Style
Celebrate the holiday with Peruvian flavors This Thanksgiving, bring the vibrant flavors of Peru to your table with La Mar San Francisco. Our star dish, the Whole Roasted Pork Chop, features a 10 lb Frenched Loin Duroc pork chop glazed with aji panca-cranberry sauce, slow-roasted to perfection. Serves approximately 6–8 people. Complement your feast with a selection of…
-

La Mar San Francisco introduces Chateau Smith Haut Lafitte in Napa Valley : Cathiard Vineyard
An intimate wine-pairing experience blending Napa Valley excellence with Peruvian innovation. RESERVE HERE On Thursday, October 16th, La Mar San Francisco, Chateau Smith Haut Lafitte Bordeaux Grand Cru Classé, and Cathiard Vineyard Napa Valley are collaborating on an unforgettable night of Food & Wine! This in-person event will take place at our private, limited-seating Chef’s…
-

La Mar Around the World
La Mar Celebrates 20 Years of Peruvian Culinary Excellence with “Around the World” Global Menu A tribute to La Mar Lima’s 20th anniversary unites ten international locations with one celebratory menu and interactive guest experience La Mar, the internationally renowned cebichería by acclaimed Peruvian chef Gastón Acurio, marks a major milestone with the debut of…