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Miami’s Acclaimed Beacon of Authentic Peruvian Cuisine to Shine Anew in Fresh Brickell Location This Year Acurio International announced today that La Mar by Gastón Acurio, the award-winning Peruvian restaurant is relocating to a new address in Brickell in 2025. Construction is now underway at the new space located at 1451 South Miami Avenue, just…

Awaken Your Senses: Picarones-Inspired Sweet Potato Pancakes with Chancaca Honey Your favorite Peruvian dessert transformed into a delightful breakfast! These pancakes capture the essence of traditional picarones with the flavors of sweet potato, squash, and a touch of anise. Each bite evokes the comforting nostalgia of Peru, paired with spiced chancaca honey, cloves, and cinnamon.…

La Mar and the James Beard Foundation are coming together to bring you two gastronomic events featuring La Mar Bellevue’s Executive Chef Kaoru Chang and acclaimed Peruvian chef Gastón Acurio in New York City at Platform by JBF. Peru, Land of Diversity – by La Mar Unveiling La Mar Bellevue: A Peruvian Culinary Journey with…

Executive Chef Diego Oka Combines Craftsmanship and Cuisine; 400 One-of-a-Kind Handcrafted Ceramic Tableware Designed Exclusively for Eight-Course La Mar Dining Experience La Mar by Gastón Acurio, the casual fine dining restaurant at Mandarin Oriental, Miami, has announced AMANO by Oka, an eight-course tasting menu created by Executive Chef Diego Oka. This multi-sensory dining experience incorporates…

Reservations are now live for the Pacific Northwest’s most anticipated authentic Peruvian restaurant opening to the public October 14 Reservations are now live for Downtown Bellevue’s most anticipated new restaurant, La Mar Cocina Peruana, officially opening October 14, 2024. Created by acclaimed Peruvian chef Gastón Acurio, La Mar is a celebration of the traditional Peruvian…

Executive Chef Kaoru Chang – La Mar Bellevue La Mar Bellevue’s Executive Chef Kaoru Chang is an award-winning, progressive culinary professional with over 19 years of direct experience in establishments that include a James Beard-awarded restaurant and several fine dining concepts including the globally recognized Japanese fine dining concept, Nobu. Prior to completing his culinary…

Carlos Labrín, un cocinero enamorado de la cocina peruana Carlos Labrín es un destacado cocinero chileno, con formación en gastronomía obtenida en el Instituto de Ciencias y Artes “Inca – Cea”. Nacido en Santiago de Chile, es el hijo mayor de tres hermanos. Desde temprana edad, fue influenciado por su madre y abuelas, hábiles cocineras…