Autor: TI AR
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La Mar is a celebration
La Mar is a celebration of the traditional Peruvian cebichería, set within a casual yet upscale atmosphere that introduces Peruvian cuisine to its guests. Created by acclaimed Peruvian chef Gastón Acurio, La Mar is an upscale restaurant concept designed to take its diners on a delicious exploration of the flavors of Peru. La Mar focuses…
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Executive Chef Victoriano Lopez
Executive Chef Victoriano Lopez – La Mar Cocina Peruana San Francisco at Embarcadero Center’s Pier 1 ½ Victoriano Lopez brings decades of experience and passion to his role as Executive Chef at La Mar San Francisco. After working closely in the kitchen with Chef / Owner Gastón Acurio for more than two decades, Lopez joined…
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San Francisco’s newest brunch destination
San Francisco’s newest brunch destination: La Mar Cocina Peruana. Helmed by Executive Chef Victoriano Lopez, the new brunch menu features a twist on the classic omelet with the Tortilla de Cangrejo, made with fresh Pacific Dungeness crab, creamy black rice, avocado, sweet peppers, brioche crostini, and crab oil. The hearty Pepper Steak & Eggs…
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Yunza Friday Brunch
La Mar Doha by Gastón Acurio launches a brand new Yunza Friday Brunch. Get ready to immerse yourself in a vibrant Peruvian culinary experience! Join us every Friday for a lively ‘Yunza’ themed brunch at La Mar. This celebration draws inspiration from the traditional Peruvian Yunza festival, an annual event where participants dance around a…
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Executive Chef Frank Ponce
Executive Chef Frank Ponce – La Mar by Gastón Acurio and La Mar Beach at InterContinental Doha Beach & Spa. Chef Frank Ponce is the Executive Chef of the award-winning restaurants La Mar by Gaston Acurio, La Mar Beach & Manko Doha at Intercontinental Doha Beach & Spa. He joined La Mar Doha, the first…
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Acurio introduces a brand-new Pisco
La Mar by Gastón Acurio introduces a brand-new Pisco brunch featuring authentic Peruvian gastronomy every Saturday. Diners are invited to Atlantis The Royal to experience the acclaimed cuisine of chef Gastón Acurio during the La Mar Pisco Brunch, featuring diverse Peruvian flavours and unlimited Pisco La Mar by acclaimed Peruvian chef Gastón Acurio, is set…
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Brunch is back at La Mar by Gastón Acurio
LEGENDARY WEEKEND BRUNCH IS BACK AT LA MAR BY GASTÓN ACURIO, AN ICONIC PERUVIAN DINING EXPERIENCE LOCATED AT MANDARIN ORIENTAL, MIAMI After More Than a Two-Year Hiatus, Diners Can Indulge Once Again in One of the City’s Hottest Brunch Experiences, Featuring Signature Dishes Created by Executive Chef Diego Oka Beginning Nov. 12 and 13. If…
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Executive Chef Diego Oka
Executive Chef Diego Oka – La Mar by Gastón Acurio Miami at Mandarin Oriental, Miami One of the most celebrated figures in South Florida’s dining scene and a recognized leader of Latin American cuisine in the U.S., Chef Diego Oka has parlayed exceptional culinary skills and a creative eye into a successful career spanning over…