Categoría: Uncategorized
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Celebrate La Vendimia this April 27 at La Mar!
Get ready for a vibrant celebration of Peruvian culture, Pisco, and music at La Vendimia! This year’s event promises an unforgettable experience as we pay tribute to Peru’s deep-rooted pisco-making traditions in the most exciting way possible. RESERVE HERE Sip and Savor!The event will feature a variety of Piscos from renowned distilleries including: Caravedo Hacienda…
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La Mar Madrid abre sus puertas
LA MAR MADRID ABRE SUS PUERTAS: EL ESPERADO REGRESO DE GASTÓN ACURIO A ESPAÑA Ya se aceptan reservas en La Mar Madrid. El esperado restaurante del icónico chef peruano abrirá sus puertas el próximo 27 de marzo. La espera ha terminado. La Mar Madrid, creada por Gastón Acurio, abrirá oficialmente sus puertas el próximo jueves…
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Cebiche & Pisco Workshop Series at La Mar San Francisco
Cebiche & Pisco Workshop Series: A Flavorful Journey to Peru at La Mar San Francisco Get ready to embark on a culinary journey to the heart of Peru! This spring, La Mar San Francisco is excited to host our Cebiche & Pisco Masterclass Series — an exclusive, hands-on workshop where you’ll discover the secrets behind…
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LA MAR POP UP AT MANDARIN ORIENTAL CANOUAN
MANDARIN ORIENTAL, CANOUAN TO HOST EXCLUSIVE CULINARY COLLABORATION WITH PERUVIAN CEBICHERIA CONCEPT, LA MAR BY GASTÓN ACURIO From 15 – 19 March, La Mar Miami’s Chef Jean-Paul Fung to Host Peruvian Cuisine Popup Menu at Iconic Caribbean Resort Mandarin Oriental, Canouan, a serene retreat set amidst the pristine beauty of St. Vincent and The Grenadines,…
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Chicha Morada Recipe
Chicha Morada is one of the most emblematic entries in the Peruvian beverage canon. The drink is ancient—the Moche civilization cultivated purple corn 2500 years ago, and the Inca people considered this variety of corn sacred and used it in rituals. Today, most households in Peru make their own from scratch, and you can find…
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Pisco Month at La Mar
PISCO WITH PURPOSE Celebrate Pisco Month with us! In February, enjoy a special Pisco menu showcasing the bold, vibrant flavors of Peru. Every sip helps make a difference, as a portion of proceeds will support the Pachacútec Culinary Institute in Peru, empowering underprivileged students to pursue their culinary dreams. About Pachacútec School Founded in 2007…
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La Mar Miami Relocating to New Space in Brickell in Late 2025
Miami’s Acclaimed Beacon of Authentic Peruvian Cuisine to Shine Anew in Fresh Brickell Location This Year Acurio International announced today that La Mar by Gastón Acurio, the award-winning Peruvian restaurant is relocating to a new address in Brickell in 2025. Construction is now underway at the new space located at 1451 South Miami Avenue, just…
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PICARONES PANCAKES WITH CHANCACA HONEY: INSTRUCTIONS
Awaken Your Senses: Picarones-Inspired Sweet Potato Pancakes with Chancaca Honey Your favorite Peruvian dessert transformed into a delightful breakfast! These pancakes capture the essence of traditional picarones with the flavors of sweet potato, squash, and a touch of anise. Each bite evokes the comforting nostalgia of Peru, paired with spiced chancaca honey, cloves, and cinnamon.…
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La Mar Bellevue x James Beard Foundation
La Mar and the James Beard Foundation are coming together to bring you two gastronomic events featuring La Mar Bellevue’s Executive Chef Kaoru Chang and acclaimed Peruvian chef Gastón Acurio in New York City at Platform by JBF. Peru, Land of Diversity – by La Mar Unveiling La Mar Bellevue: A Peruvian Culinary Journey with…
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La Mar by Gastón Acurio at Mandarin Oriental, Miami announces new dining experience: AMANO BY OKA
Executive Chef Diego Oka Combines Craftsmanship and Cuisine; 400 One-of-a-Kind Handcrafted Ceramic Tableware Designed Exclusively for Eight-Course La Mar Dining Experience La Mar by Gastón Acurio, the casual fine dining restaurant at Mandarin Oriental, Miami, has announced AMANO by Oka, an eight-course tasting menu created by Executive Chef Diego Oka. This multi-sensory dining experience incorporates…