Categoría: Brunch

San Francisco’s newest brunch destination: La Mar Cocina Peruana.   Helmed by Executive Chef Victoriano Lopez, the new brunch menu features a twist on the classic omelet with the Tortilla de Cangrejo, made with fresh Pacific Dungeness crab, creamy black rice, avocado, sweet peppers, brioche crostini, and crab oil. The hearty Pepper Steak & Eggs…

La Mar Doha by Gastón Acurio launches a brand new Yunza Friday Brunch. Get ready to immerse yourself in a vibrant Peruvian culinary experience! Join us every Friday for a lively ‘Yunza’ themed brunch at La Mar. This celebration draws inspiration from the traditional Peruvian Yunza festival, an annual event where participants dance around a…

La Mar by Gastón Acurio introduces a brand-new Pisco brunch featuring authentic Peruvian gastronomy every Saturday. Diners are invited to Atlantis The Royal to experience the acclaimed cuisine of chef Gastón Acurio during the La Mar Pisco Brunch, featuring diverse Peruvian flavours and unlimited Pisco La Mar by acclaimed Peruvian chef Gastón Acurio, is set…

LEGENDARY WEEKEND BRUNCH IS BACK AT LA MAR BY GASTÓN ACURIO, AN ICONIC PERUVIAN DINING EXPERIENCE LOCATED AT MANDARIN ORIENTAL, MIAMI After More Than a Two-Year Hiatus, Diners Can Indulge Once Again in One of the City’s Hottest Brunch Experiences, Featuring Signature Dishes Created by Executive Chef Diego Oka Beginning Nov. 12 and 13. If…