Autor: Alessia Ramos
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Cebiche & Pisco Workshop Series at La Mar San Francisco
Cebiche & Pisco Workshop Series: A Flavorful Journey to Peru at La Mar San Francisco Get ready to embark on a culinary journey to the heart of Peru! This spring, La Mar San Francisco is excited to host our Cebiche & Pisco Masterclass Series — an exclusive, hands-on workshop where you’ll discover the secrets behind…
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LA MAR POP UP AT MANDARIN ORIENTAL CANOUAN
MANDARIN ORIENTAL, CANOUAN TO HOST EXCLUSIVE CULINARY COLLABORATION WITH PERUVIAN CEBICHERIA CONCEPT, LA MAR BY GASTÓN ACURIO From 15 – 19 March, La Mar Miami’s Chef Jean-Paul Fung to Host Peruvian Cuisine Popup Menu at Iconic Caribbean Resort Mandarin Oriental, Canouan, a serene retreat set amidst the pristine beauty of St. Vincent and The Grenadines,…
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Chicha Morada Recipe
Chicha Morada is one of the most emblematic entries in the Peruvian beverage canon. The drink is ancient—the Moche civilization cultivated purple corn 2500 years ago, and the Inca people considered this variety of corn sacred and used it in rituals. Today, most households in Peru make their own from scratch, and you can find…
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Pisco Month at La Mar
PISCO WITH PURPOSE Celebrate Pisco Month with us! In February, enjoy a special Pisco menu showcasing the bold, vibrant flavors of Peru. Every sip helps make a difference, as a portion of proceeds will support the Pachacútec Culinary Institute in Peru, empowering underprivileged students to pursue their culinary dreams. About Pachacútec School Founded in 2007…
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Valentine’s Day at La Mar
Valentine’s Day is just around the corner, and there’s no better place to celebrate than La Mar, where vibrant Peruvian flavors, a warm ambiance, and unforgettable experiences await. Whether you’re sharing the day with a special someone, friends, or enjoying a solo indulgence, we’ve crafted an experience that will make this Valentine’s Day truly memorable.…
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Celebrate Lunar New Year at La Mar!
As the Year of the Snake begins in 2025, the excitement of Lunar New Year fills the air—a time for honoring traditions, reuniting with loved ones, and indulging in a festive spread of delicious food. And what better way to celebrate than by experiencing the perfect fusion of Chinese and Peruvian flavors at La Mar?…
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La Mar Miami Relocating to New Space in Brickell in Late 2025
Miami’s Acclaimed Beacon of Authentic Peruvian Cuisine to Shine Anew in Fresh Brickell Location This Year Acurio International announced today that La Mar by Gastón Acurio, the award-winning Peruvian restaurant is relocating to a new address in Brickell in 2025. Construction is now underway at the new space located at 1451 South Miami Avenue, just…
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Celebrate The Holidays at La Mar Miami
Jingle Bells Dinner – Christmas Eve & Christmas Day La Mar by Gastón Acurio is hosting a very special Jingle Bells Christmas dinner experience on December 24th & 25th, offering traditional Peruvian-inspired holiday cuisine by Executive Chef Diego Oka. As part of the gastronomical journey, indulge in a delicious family-style pork feast and a lavish buffet…
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A Exclusive Evening with Chef Gastón Acurio at La Mar
An Exclusive One-Night-Only Dining Event with Acclaimed Peruvian Chef Gastón Acurio On Thursday, 21st November at La Mar Doha inside the InterContinental Doha Beach & Spa The award-winning Peruvian restaurant La Mar Doha is thrilled to announce an exceptional one-night-only gastronomic event featuring acclaimed Peruvian chef Gastón Acurio. On Thursday 21st November, Chef Acurio will…
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PICARONES PANCAKES WITH CHANCACA HONEY: INSTRUCTIONS
Awaken Your Senses: Picarones-Inspired Sweet Potato Pancakes with Chancaca Honey Your favorite Peruvian dessert transformed into a delightful breakfast! These pancakes capture the essence of traditional picarones with the flavors of sweet potato, squash, and a touch of anise. Each bite evokes the comforting nostalgia of Peru, paired with spiced chancaca honey, cloves, and cinnamon.…