Author: Alessia Ramos
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La Mar Miami Relocating to New Space in Brickell in Late 2025
Miami’s Acclaimed Beacon of Authentic Peruvian Cuisine to Shine Anew in Fresh Brickell Location This Year Acurio International announced today that La Mar by Gastón Acurio, the award-winning Peruvian restaurant is relocating to a new address in Brickell in 2025. Construction is now underway at the new space located at 1451 South Miami Avenue, just…
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Celebrate The Holidays at La Mar Miami
Jingle Bells Dinner – Christmas Eve & Christmas Day La Mar by Gastón Acurio is hosting a very special Jingle Bells Christmas dinner experience on December 24th & 25th, offering traditional Peruvian-inspired holiday cuisine by Executive Chef Diego Oka. As part of the gastronomical journey, indulge in a delicious family-style pork feast and a lavish buffet…
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A Exclusive Evening with Chef Gastón Acurio at La Mar
An Exclusive One-Night-Only Dining Event with Acclaimed Peruvian Chef Gastón Acurio On Thursday, 21st November at La Mar Doha inside the InterContinental Doha Beach & Spa The award-winning Peruvian restaurant La Mar Doha is thrilled to announce an exceptional one-night-only gastronomic event featuring acclaimed Peruvian chef Gastón Acurio. On Thursday 21st November, Chef Acurio will…
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PICARONES PANCAKES WITH CHANCACA HONEY: INSTRUCTIONS
Awaken Your Senses: Picarones-Inspired Sweet Potato Pancakes with Chancaca Honey Your favorite Peruvian dessert transformed into a delightful breakfast! These pancakes capture the essence of traditional picarones with the flavors of sweet potato, squash, and a touch of anise. Each bite evokes the comforting nostalgia of Peru, paired with spiced chancaca honey, cloves, and cinnamon.…
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Immerse Yourself in the Art of Dining: AMANO by Oka – A Curated Journey at La Mar by Gastón Acurio
AMANO by Oka is an exclusive eight-course tasting experience at La Mar, Miami. Step into a world where gastronomy meets artistry, where each course is a carefully crafted masterpiece, and every plate tells a story. Curated by Executive Chef Diego Oka, this experience goes beyond a meal—it is a gallery of edible art, a showcase…
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La Mar Bellevue x James Beard Foundation
La Mar and the James Beard Foundation are coming together to bring you two gastronomic events featuring La Mar Bellevue’s Executive Chef Kaoru Chang and acclaimed Peruvian chef Gastón Acurio in New York City at Platform by JBF. Peru, Land of Diversity – by La Mar Unveiling La Mar Bellevue: A Peruvian Culinary Journey with…
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La Mar by Gastón Acurio at Mandarin Oriental, Miami announces new dining experience: AMANO BY OKA
Executive Chef Diego Oka Combines Craftsmanship and Cuisine; 400 One-of-a-Kind Handcrafted Ceramic Tableware Designed Exclusively for Eight-Course La Mar Dining Experience La Mar by Gastón Acurio, the casual fine dining restaurant at Mandarin Oriental, Miami, has announced AMANO by Oka, an eight-course tasting menu created by Executive Chef Diego Oka. This multi-sensory dining experience incorporates…
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Celebrated La Mar Cocina Peruana to open in Downtown Bellevue this October
Reservations are now live for the Pacific Northwest’s most anticipated authentic Peruvian restaurant opening to the public October 14 Reservations are now live for Downtown Bellevue’s most anticipated new restaurant, La Mar Cocina Peruana, officially opening October 14, 2024. Created by acclaimed Peruvian chef Gastón Acurio, La Mar is a celebration of the traditional Peruvian…